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Matteo's Italian Restaurant Menu - English
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Menu English
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| Food Menu |
| View our drink menu |
| HOT ANTIPASTO |
 MUSHROOMS ITALIANO $8.95 Stuffed with baby clams, garlic, bread crumbs, Parmesan and Monterey Pepper Jack cheeses. |
 CALAMARI FRITTI $8.95 Deep fried calamari served with spicy marinara sauce. |
| MOZZARELLA MARINARA $8.50 Lightly breaded and deep fried served with out marinara sauce. |
| GARLIC BREAD $3.75 |
| ESCARGOTS $10.95 Baked in a garlic Dijon & fresh herb butter sauce. |
| BRUSCHETTA $6.95 Toasted French bread with creative toppings. Ask for tonight's preparation. |
| COLD ANTIPASTO |
| CARPACCIO $10.95 Thinly sliced filet mignon garnished with a Parmigiano, sundried tomato and Walnut salad in lemon vinaigrette, Dijon Mustard aioli and arrugula pesto. |
| ANTIPASTO PLATTER FOR TWO $14.95 ** Assortment of olives, peppers, salami, roasted garlic, cheese, marinated vegetables & anchovy. |
| SHRIMP COCKTAIL $10.95 Zesty red cocktail sauce. |
| SALADS & SOUPS |
| SEASONAL SOUP $6.95 Created fresh daily |
| MINESTRONE MILANESE $6.95 An Italian tradition. |
 CEASAR SALAD $9.95 Per person (Prepared for two or more) A tableside presentation of Romaine lettuce tossed with garlic, spices, egg, anchovy filet, fresh baked croutons, Parmesan, red wine vinegar and extra virgin olive oil. |
| PARMA ONION SOUP $7.95 Maui onions caramelized and simmered in a beef broth, topped with French bread croutons, Italian cheeses and prosciutto. |
| SALAD CAPRESE $7.95 Fresh Buffalo mozzarella cheese, Roma tomato and grilled fennel. Served with Mesclun greens. Balsamic-basil vinaigrette. |
| MATTEO'S SPECIAL SALAD $7.95 Crisp hearts of Romaine lettuce served with crumbled blue cheese and Italian vinaigrette. "A Matteo's Classic" |
| MESCLUN GREEN SALAD $7.95 Gourmet blend of mixed baby greens, tomato, cucumber and carrot ribbons. choice of dressing. |
| FROM THE GRILL |
| STEAK & PEPPERS "FRANK SINATRA"$32.95 Strips of New York steak with red, yellow and green bell peppers and mushrooms in a burgundy wine and demi glazed sauce. KENWOOD JACK LONDON, MERLOT, SONOMA |
| MOLOKAI HERBAL RACK OF LAMB $36.95 ** American lamb marinated in fresh herbs, garlic and olive oil. Served with ratatouille and Cabernet fennel lamb jus or fresh mint sauce. ROSEMOUNT DIAMOND SHIRAZ, AUSTRALIA |
| NEW YORK CUT SIRLOIN 12 OZ. $32.95 ** Glazed with Cafˇ de Paris gorgonzola butter or Madagascar green & pink peppercorn sauce. AQUINAS CABERNET SAUVIGNON, NAPA |
| FILET MIGNON 10 OZ. $32.95 With a wild mushroom compote and bearnaise sauce. CLOS DU VAL PINOT NOIR, NAPA |
| VEAL |
| SCALOPPINE DI VITELLA $28.95 Tender slices of veal with a choice of the following preparations. |
| SALTINBOCCA Prociutto ham, fresh sage, Fontina cheese and sauteed spinach. Marsala wine sauce. KENWOOD YULUPA MERLOT, SONOMA |
| PICCATTA Lightly Sauteed in butter, lemon and capers.zucchini served on the side. REDCLIFFE SAUVIGNON BLANC, NEW ZEALAND |
| PARMIGIANA Lightly breaded and sautˇed with Italian cheeses and Marinara sauce. TIZIANO CHIANTI RISERVA DOCG, ITALY |
| MARSALA Prepared in a light Marsala wine sauce with mushrooms. MARK WEST PINOT NOIR, CALIFORNIA |
 VEAL OSSO BUCCO MILANESE $29.50** Braised veal shank in a rich red wine sauce, served with saffron risotto and topped with a citrus gremolata. 7 DEADLY ZINS ZINFANDEL, LODI |
| SEAFOOD |
| FRESH FISH DEL GIORNO (MARKET PRICE) A daily selection from Hawaiian waters,with your choice of preparation. KENDAL-JACKSONMARK GRAND RESERVE CHARDONNAY, CALIFORNIA |
| FRESH FISH DEL GIORNO - AU NATUREL - (MARKET PRICE) Briefly marinated with extra virgin oil, shallots and a touch of garlic, fresh basil and sea salt. Grilled and served with lemon. MICHAEL DAVID INCOGNITO VIOGNIER, LODI |
| FRESH FISH DEL GIORNO - DORE' STYLE - (MARKET PRICE) Lightly battered in egg, topped with a leamon-butter caper sauce. KENWOOD YULUPA CHARDONNAY, SONOMA |
| FRESH FISH DEL GIORNO - MACADEMIA CRUSTED - - (MARKET PRICE) Pan seared with a basil Burre Blanc. TORMARESCA CHARDONNAY, ITALY |
| FRESH FISH DEL GIORNO - BLACKENED - (MARKET PRICE) Seasoned with Cajun spices and Pan-Seared. M. TRINCHERO "MARY'S VINEYARD" SAUVIGNON BLANC, CALIFORNIA |
| JUNBO SCHRIMP SCAMPI "ALA MATTEOS" $28.95 Sauteed in garlic butter, fresh Italian herbs, Chardonnay and capers. AQUINAS CHARDONNAY, NAPA |
| CHICKEN - POLLO |
| CHICKEN FLORENTINE $24.95 Sauteed double breast, served on a bed of spinach. Chardonnay, garlic-butter sauce |
| CHICKEN BREAST AND GRILLED EGGPLANT PARMIGIANA $21.95 Lightly breaded and Sauteed with mozzarella cheese, Proscuitto ham and marinara sauce. |
| EGGPLANT PARMIGIANA $19.95 |
| PASTA - FARINACCI |
| FOUR CHEESE RAVIOLI $19.95 Freshly made with Parmesan, mozzarella, romano, ricotta and marinated sundried tomatoes. Marinara sauce drizzled with roasted garlic cream & macadamia nut pesto. |
| PASTA MICHELE CHIARLO GAVI, PIEDMONT ADD SHRIMP ($6.00) * BEEF ($6.00) * CHICKEN ($4.00) |
| FETTUCINE PRIMAVERA $19.95 Flat noodles served with fresh vegetables, Sauteed with olive oil, garlic and fresh herbs. |
| LASAGNA BOLOGNESE $19.95 Fresh pasta layered with Bolognese sauce, ricotta and mozzarella cheeses in a marinara sauce. |
| MOSTACCOLI BROCCOLI $17.95 Tubular shaped pasta with broccoli, garlic and olive oil sauce. |
| LINGUINE WITH CLAMS $19.95 Fresh New Zealand clams with butter, garlic, shallots and fresh herbs in a white or red marinara sauce. |
| FETTUCINE ALFREDO $18.95 "A Classic" Thin flat noodles in a fresh cream sauce. |
| PENNE POSITANO $21.95 Tossed with fresh Ahi, diced tomatoes, capers, fresh herbs garlic with a burgundy wine butter-sauce. |
| SEAFOOD PUTTANESCA $24.95 Shrimp, scallops, clams, mussels, fresh fish, calamari, anchovies, olives and capers in a spicy tomato sauce, served on a bed of linguine. |
| SPAGHETTI & MEATBALLS $17.95 |
| ANGEL HAIR POMODORI $17.95 |
| CHICKEN & VEAL CANNELLONI $18.95 |
| PENNE CON SALSCICCIA $19.95 Chicken and spicy Italian sausage, served on a bed of penne in a garlic demi sauce. |
| DESSERTS |
| Ice Cream 5.95 |
| Pastry & Dessert Tray 7.95 Assorted cakes and pastries. | www.matteoshawaii.com Great Italian Food |
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** Please Allow some extra time for these selections. Time is the essence of the culinary art.
Minimum $15.00 per person -- 17% Gratuity for parties of 6 or more
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