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Portabello Crostini 8.50
Sliced grilled portabello mushroom on crispy
crostini, with an herb butter sauce and served
with Mesclun greens and sesame seeds.
Mushrooms Italiano 7.95
Stuffed with baby clams, garlic, bread crumbs,
Parmesan and Monterey Pepper Jack cheeses.
Calamari Fritti 7.95
Deep fried calamari served with
spicy marinara sauce.
Mozzarella Marinara 6.75
Lightly breaded and deep fried
served with our marinara sauce.
Roasted Peppers 6.75
Combination of red and yellow bell peppers, marinated in
olive oil, garlic and topped with capers and anchovy filet.
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Seared Blackened Ahi
Market Price
Fresh local Ahi blackened with cajun
spices, sliced rare and served with
wasabi beurre blanc.
Artichokes alla Matteo's 7.75
Hearts sauteed in garlic butter
with white wine and lemon.
Escargots 10.95
Baked in a garlic Dijon
& fresh herb butter.
Bruschetta 4.95
Toasted French bread with creative
toppings. Ask for tonight's preparation.
Garlic Bread 2.25
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Carpaccio 9.50
Thinly sliced filet mignon garnished
with a Parmigiano, sundried tomato and
walnut salad in lemon vinaigrette, Dijon
mustard aioli and arrugula pesto.
Antipasto Platter for Two 12.95
Assortment of olives, peppers, salami, roasted
garlic, cheese, marinated vegetables & anchovy.
Shrimp Cocktail 10.95
Zesty red cocktail sauce.
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Seafood Medley
Vinaigrette 12.95
Calamari, shrimp and scallops lightly poached
and chilled. Tossed in a lemongrass-mint
vinaigrette, presented on a bed of sliced
cucumbers, noodles and black sesame seeds.
Prosciutto di Parma
with Seasonal Melon 7.25
Drizzled with a lehua honey-lime cream.
Sashimi Market Price
with Wasabi-Soy sauce and Mexican Greens.
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Seasonal Soup 5.50
Created fresh daily.
Minestrone Milanese 5.25
An Italian tradition.
Parma Onion Soup 7.50
Maui onions caramelized and simmered
in a beef broth, topped with French bread
croutons, Italian cheeses and prosciutto.
Salad Caprese 7.95
Fresh Buffalo mozzarella cheese,
Roma tomato and grilled fennel.
Served with Mesclun greens.
Balsamic-basil vinaigrette.
Zuppe Di Clams 10.95
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Caesar Salad 7.95 per person
(prepared for two or more)
A tableside presentation of Romaine lettuce
tossed with garlic, spices, egg, anchovy filet,
fresh baked croutons, Parmesan, red wine
vinegar and extra virgin olive oil.
Matteo's Special Salad 6.95
A unique blend of lettuce, salami, mozzarella,
garbanzo beans, tomato and carrot ribbons.
Crumbled blue cheese. Add 1.25
Mesclun Green Salad 7.50
Gourmet blend of mixed baby greens,
tomato, cucumber and carrot ribbons.
Choice of dressing.
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From the Grill Back to the top
Alla Griglia
 Please Allow some extra time for these selections. Time is the essence of the culinary art.
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All of the following entrees are served with fresh vegetables and a choice of
angel hair pasta, roasted red new potatoes or steamed basmati rice.
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Steak & Peppers
“Frank Sinatra” 29.95
Strips of New York steak with red,yellow
and green bell peppers and mushrooms
in burgundy wine and demi glazed sauce.
Grenadine of Beef Tenderloin 26.95
Slices of filet mignon, sauteed and topped
with a red wine sauce and mushrooms.
Filet Mignon 10 oz. 30.95
With a wild mushroom compote
and bearnaise sauce.
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 Molokai Herbal
Rack of Lamb 32.95
American lamb marinated in fresh herbs,
garlic and olive oil. Served with ratatouille and
Cabernet-fennel lamb jus or fresh mint sauce.
New York Cut Sirloin
12 oz. 27.95
Glazed with Cafe de Paris gorgonzola butter or
Madagascar green & pink peppercorn sauce.
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Scaloppine di Vitella 26.95
Tender slices of veal with a choice of the following preparations.
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Saltimbocca
Prosciutto ham, fresh sage, fontina cheese
and sauteed spinach. Marsala wine sauce.
Piccata
Lightly sauteed in butter, lemon and capers.
Zucchini served on the side.
Veal Chop 32.95
Madeira wine sauce finished with a
touch of cream and mushroom garnish.
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Parmigiana
Lightly breaded and sauteed with Italian
cheeses and marinara sauce.
Marsala
Prepared in a light Marsala wine sauce with mushrooms.
Veal Osso Bucco
Milanese 29.50
Braised veal shank in a rich red wine
sauce, served with saffron risotto and
topped with a citrus gremolata.
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(Please Note: Our fish is prepared medium rare, unless otherwise specified)
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Fresh Fish del Giorno
Market Price
A daily selection from Hawaiian waters,
with your choice of preparation.
Dore' Style
Lightly battered in egg, topped with a
lemon-butter caper sauce.
Au Naturel
Briefly marinated with extra virgin olive oil,
shallots and a touch of garlic, fresh basil and sea
salt. Grilled and served with lemon.
Blackened
Seasoned with Cajun spices and Pan-Seared.
Tapenade Crusted
Pan seared, with a Mediterranean style crust
consisting of olives, capers, sweet peppers,
lemon & anchovy. Cumin-sundried tomato
vinaigrette & basil oil
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Cioppino alla Livornese 32.50
Maine lobster, clams, mussels, shrimp,
scallops, calamari and fresh fish poached
in an aromatic Italian saffron and
tomato and vegetable broth.
Jumbo Shrimp Scampi 27.95
Sauteed in garlic butter, fresh Italian
herbs, Chardonnay and capers.
Live Maine Lobster
Market Price
1.35 lb., prepared steamed with
drawn butter and lemon or lightly
sauteed in a scampi butter sauce.
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Chicken Florentine 22.95
Sauteed double breast, served on a bed of spinach.
Chardonnay, garlic-butter sauce.
Chicken Breast and Grilled Eggplant Parmigiana 19.95
Lightly breaded and sauteed with mozzarella cheese, prosciutto ham and marinara sauce.
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Complete Dinners Back to the top
Served with seasonal soup or Matteo's special salad and coffee.
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Eggplant Parmigiana $18.95
Veal Parmigiana $28.95
Penne con Salsciccia $21.95
Jumbo Shrimp Scampi $30.95
Seafood Lasagne $28.50
Chicken Florentine $25.95
Grenadine of Beef Tenderloin $28.95
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Filet Steak & Lobster Market
8 oz. Filet Mignon in mushroom compote & bearnaise sauce,
1.35 lb. Live Main Lobster (Steamed or Scampi Style)
Filet Steak & Scampi $35.50
8 oz. Filet Mignon in mushroom compote & bearnaise sauce,
4 Jumbo Shrimp Scampi
Filet Steak & Scallops $33.95
8 oz. Filet Mignon in mushroom compote & bearnaise sauce,
4 Blackened Scallops in lemon butter sauce & capers.
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Four Cheese Ravioli 17.95
Freshly made with Parmesan, mozzarella,
romano, ricotta and marinated sundried
tomatoes. Marinara sauce drizzled with
roasted garlic cream & macadamia nut pesto.
Linguine with Clams 18.95
Fresh New Zealand clams with butter,
garlic, shallots and fresh herbs in a
white or red marinara sauce.
Fettucine Alfredo 16.95
“A Classic” Thin flat noodles in a
fresh cream sauce.
Penne Positano 18.95
Tossed with fresh Ahi, diced tomatoes,
capers, fresh herbs, garlic with a
burgundy wine - butter sauce.
Seafood Puttanesca 22.95
Shrimp, scallops, clams, mussels, fresh fish,
calamari, anchovies, olives and capers in a spicy
tomato sauce, served on a bed of linguine.
Spaghetti & Meatballs $12.95
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Angel Hair Pomodori 14.95
Very thin noodles with a fresh
tomato and basil sauce.
Chicken and Veal
Cannelloni 16.95
Italian crepes stuffed and baked
in a creamy mornay sauce.
Penne con Salsciccia 18.95
Chicken and spicy Italian sausage, served
on a bed of penne in a garlic demi sauce.
Fettucine Primavera 17.95
Flat noodles served with fresh vegetables,
sauteed with olive oil, garlic and fresh herbs.
Lasagna Bolognese 18.95
Fresh pasta layered with bolognese sauce,
ricotta and mozzarella cheeses in a marinara sauce
Mostaccioli Broccoli 14.95
Tubular shaped pasta with broccoli,
garlic and olive oil sauce.
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Spumoni 4.95
Freshly made
Gelatto & Sorbetto 4.95
Ask for tonight's selection
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Ice Cream 3.95
Pastry & Dessert Tray 6.95
Assorted cakes and pastries.
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Espresso
Single 2.75 Double 6.00
Cappuccino alla Matteo’s 5.00
Chocolate & vanilla ice cream
blended with espresso, laced with
Brandy, Rum, Coffee Liqueur, finished
with whipped cream and nutmeg
Keoki Coffee 6.00
Brandy, Kahlua, Dark Cacao
Liqueur all topped with whipped
cream and chocolate sprinkles
Kahlua & Coffee 5.50
Kahlua Coffee Liqueur topped
with whipped cream
Cafe Amaretto 5.00
Amaretto topped with whipped
cream and chocolate sprinkles
Jamaican Coffee 5.25
Tia Maria with Dark Jamaican
Rum topped with whipped cream
Mexican Coffee 5.25
Kahlua, Tequila, Creme de Cassis
topped with whipped cream
Coffee Alla Matteo's
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Spanish Coffee 5.00
Brandy & Kahlua with whipped
cream and chocolate sprinkles
Midnight Matteo 6.00
Mozart Chocolate/Cherry Liqueur &
Coffee Brandy topped with whipped
cream and chocolate sprinkles
Calipso 5.25
Rum, Tia Maria & whipped cream
Cafe Italia 5.00
Tuaca topped with whipped cream
and sprinkled with cinnamon
Monte Cristo 5.50
Kahlua, Grand Marnier, with sugared
rim topped with whipped cream
Irish Coffee 5.00
Irish Whiskey, cane sugar
and whipped cream
Italian Cappuccino 4.00
Espresso topped with steamed milk
Coffee 2.00
Tea 2.00
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Please ask to see our extensive cordial and cognac list.
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Minimum $15.00 per person.
Separate check request $1.00 per person
State Tax will be added to guest checks.
15% Gratuity added to parties of more than 6 persons.
As a courtesy to other guests, please refrain from pipe & cigar smoking.
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